tag:blogger.com,1999:blog-70354925255161435372012-02-16T00:54:50.341-08:00The tasting is an art accessible to everyone, everyone is able to appreciate what it tastes and to give opinions, impressions, feelings. The nose and palate are naturally receptive to information provided by the wine or food. We are all sensitive to odors and taste, pleasant or unpleasant feelings from our childhood. Our olfactory memory is immense, the most difficult and educate our noses and our palate to recognize them. And why nothing beats trainingArt France Académie du Recevoir et Traditionhttp://www.blogger.com/profile/04712763980521376736noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-7035492525516143537.post-10092346825499267742010-04-04T01:47:00.000-07:002010-04-04T01:57:24.788-07:00<a href="http://www.art-france.eu/"></a><br />visitez notre site pour nous découvrir<br />des ateliers de cuisine, des dégustations de vin et des cours de cocktail...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7035492525516143537-1009234682549926774?l=winetastingparis.blogspot.com' alt='' /></div>Art France Académie du Recevoir et Traditionhttp://www.blogger.com/profile/04712763980521376736noreply@blogger.com0tag:blogger.com,1999:blog-7035492525516143537.post-21961173880369244062010-04-03T11:59:00.001-07:002010-04-03T12:06:29.828-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_oKAwFAEB4oY/S7eRGS67B4I/AAAAAAAAAD8/bZck9VUftW4/s1600/DSCF4541.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 248px; height: 320px;" src="http://2.bp.blogspot.com/_oKAwFAEB4oY/S7eRGS67B4I/AAAAAAAAAD8/bZck9VUftW4/s320/DSCF4541.jpg" alt="" id="BLOGGER_PHOTO_ID_5455989010926864258" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_oKAwFAEB4oY/S7eQwNbFMTI/AAAAAAAAAD0/ib6Oo4h-dOM/s1600/f%C3%BBts.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_oKAwFAEB4oY/S7eQwNbFMTI/AAAAAAAAAD0/ib6Oo4h-dOM/s320/f%C3%BBts.JPG" alt="" id="BLOGGER_PHOTO_ID_5455988631494013234" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_oKAwFAEB4oY/S7eQjR8LmII/AAAAAAAAADs/9RbZRljaCFw/s1600/_2OT2455.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 213px;" src="http://2.bp.blogspot.com/_oKAwFAEB4oY/S7eQjR8LmII/AAAAAAAAADs/9RbZRljaCFw/s320/_2OT2455.jpg" alt="" id="BLOGGER_PHOTO_ID_5455988409368287362" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_oKAwFAEB4oY/S7eQZuIN-HI/AAAAAAAAADk/bPLBV0764j8/s1600/serge2.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="http://1.bp.blogspot.com/_oKAwFAEB4oY/S7eQZuIN-HI/AAAAAAAAADk/bPLBV0764j8/s320/serge2.JPG" alt="" id="BLOGGER_PHOTO_ID_5455988245136275570" border="0" /></a><br />The tasting is an art accessible to everyone, everyone is able to appreciate what it tastes and to give opinions, impressions, feelings.<br />The nose and palate are naturally receptive to information provided by the wine or food.<br />We are all sensitive to odors and taste, pleasant or unpleasant feelings from our childhood.<br />Our olfactory memory is immense, the most difficult and educate our noses and our palate<br />to recognize them.<br />And why nothing beats training<br /><br />Taste and learn<br />For a successful tasting, we must have the palace costs, failing to put absorbed too strong beforehand, coffee, beer, candy, with mint, cigarette, alcohol should be avoided before tasting.<br /><br />Coming home<br />A visit to Paris, a convivial moment and sharing without fuss.<br />Quite simply, discover the mechanical properties of a successful wine tasting, tips, knowledge accommodate the acquisition of a pro vocabulary to everyone.<br />To not be on your hunger, all tastings are accompanied by food.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7035492525516143537-2196117388036924406?l=winetastingparis.blogspot.com' alt='' /></div>Art France Académie du Recevoir et Traditionhttp://www.blogger.com/profile/04712763980521376736noreply@blogger.com0